Kitchen utensils are essential for cooking. They are also necessary for cleaning and maintaining your kitchen. These kitchen tools include knives, cutting boards, spatulas, whisks, measuring cups, etc.
There are several things that you should consider before buying kitchen utensils. First, choose the type of material that you want your utensil to be made from. Second, look at the size of the utensil. Third, decide whether or not you want the utensil to be stainless steel or plastic. Fourth, determine the price range that you are willing to spend. Lastly, decide whether or not the utensil is dishwasher safe.
So, if you’re looking for ways to save time and hassle in the kitchen, then you should check out these 14 kitchen utensils that every home cook should have.
1. Measuring Cups:
Measuring cups come in various sizes. The most common sizes are 1/4 cup, 1/3 cup, 1/2 cup, 2/3 cup, 3/4 cup, and 5 cup. Measuring cups help cooks measure ingredients accurately without guessing how much a certain amount of ingredient will weigh. It is best to use measuring cups when baking because it helps prevent over-mixing.
2. Knives:
Both professionals and amateurs can use knives. There are many types of knives available on the market today e-g German knives. Choose the knife based on what you need it for. For example, if you are going to cut vegetables, you should get a vegetable knife. A chef’s knife is ideal for chopping meat and slicing bread. A serrated knife is helpful for cutting tomatoes, cake, cheese, fruits, and other foods.
3. Cutting Boards:
Cutting boards are usually made of wood, plastic, ceramic, glass, metal, or bamboo. It is best to buy wooden cutting boards because they last longer than any other materials. However, if you do not like using wooden cutting boards, you may use non-stick mats instead. Non-stick mats are great for people who are allergic to latex.
4. Spatula:
Spatulas are used to stir food while cooking. They are very versatile. You can use them to mix batters, flip pancakes, turn pasta, mince garlic, and more. Look for one with a comfortable grip.
5. Whisk:
A whisk is an all purpose tool that can be used in many different ways. When making sauces, dressings, dips, and soups, a whisk helps create smooth textures. To make whipped cream, beat eggs until frothy. Then add sugar slowly until stiff peaks form.
6. Grater:
Graters are used to grate hard cheeses such as Parmesan and Romano, citrus zest, ginger, nutmeg, and chocolate. Graters are also used to remove seeds from nuts.
7. Slotted Spoon:
Slotted spoons are used for scooping ice cream, yogurt, pudding, and other desserts. Do not put too much pressure when using a slotted spoon. This way, you can easily extract the dessert from the bowl.
8. Pastry Brush:
Pastry brushes are used to apply butter or oil to baked goods. They are also helpful when applying icing to cakes. If you want to brush butter onto fruit pies, you should look for a pastry brush with a wide head.
9. Tongs:
Tongs are used to move food around during cooking. They can also be used to pick up items. Be careful when handling hot pans.
10. Food Processor:
Food processors are used to chopping, slice, puree, knead the dough, whip egg whites, grind herbs, and more. Choosing a food processor depends on your needs. Some models have large containers where you can store prepared meals. Others have small bowls where you can process smaller amounts of ingredients.
11. Baking Sheet:
Baking sheets are used for baking cookies, brownies, muffins, pizza crusts, and more. Make sure to choose a baking sheet that fits your oven.
12. Blender:
Blenders are used to blend drinks, make baby food, puree soup, and more. A blender can also be used to crush ice.
13. Pie Crust Cutter:
Pie crust cutters are used to cut out pie crusts. They are helpful when making individual tarts.
14. Rolling Pin:
Rolling pins are used to roll out dough and shape pastries. They can also be rolled over a surface to create decorative designs.
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